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Catalogue of the equipment
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| Food liquids complete bottling
lines |
| Beer, soft
drinks and mineral water bottling lines |
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Beer, aerated soft drinks and mineral
water bottling lines into PET bottles with productivity 500
bottles/h [details] |
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Drinking water bottling line into
PET bottles with capacity up to 5 liters and productivity 300
bottles/h [details] |
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Beer, aerated soft drinks and mineral
water bottling line into PET bottles with productivity 1200
bottles/h [details] |
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Beer, aerated soft drinks and mineral
water bottling line into PET bottles with productivity 2500-3000
bottles/h [details] |
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Beer, aerated soft drinks and mineral
water bottling line into PET bottles with productivity 6000
bottles/h [details] |
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Beer, aerated soft drinks and mineral
water bottling line into glass bottles with productivity 1500
bottles/h [details] |
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Beer, aerated soft drinks and mineral
water bottling line into glass bottles with productivity 6000
bottles/h [details] |
Alcoholic drinks bottling lines |
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Alcoholic drinks bottling lines with
productivity 500 bottles/h [details] |
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Alcoholic drinks bottling lines with
productivity 1500 bottles/h [details] |
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Alcoholic drinks bottling lines with
productivity 3000 bottles/h [details]
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Alcoholic drinks bottling lines with
productivity 6000 bottles/h [details] |
Other food liquids bottling lines |
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Vegetable oil semiautomatic bottling
line into РЕТ bottles with capacity 1,0 l and productivity 500
b/h. |
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Vegetable oil bottling line into РЕТ
bottles with capacity 1,0 l and productivity 3000 b/h. |
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Reservoir champaigne bottling line
into bottles with capacity 0,75 l and productivity 6000 b/h.
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Still wines bottling line into bottles
with capacity 0,7 l (closing with cork or double polymeric tap)
and productivity 6000 b/h. |
TECHNICAL CHARACTERISTICS OF LINES EQUIPMENT |
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| RU UA EN IT |
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Novelties of the equipment:
DEVICE OF TANGENTIAL FILTRATION (CROS-FLOW). The basic dignity of device of this type - filtering of liquids with the big contents of suspensions at once up to a sterile state, without utilization of account materials. Device cross flow are successfully applied on leading enterprises of Europe to filtration fault, alcoholic and soft drinks, milk and milk food.
The filtering element is made of special ceramics and has increased mechanical and temperature durability, and also is completely neutral to a filtered product. Ceramic membranes serve without replacement of 5-7 years.
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The equipment for a food-processing industry.
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