New Food Tehnologys. Bottling equipment and filling lines. Pasteurizer B3-VRM/12.

Catalogue of the equipment

PASTEURIZER B3-VRM/12
This subject links: Mineral water, beer, soft drinks bottling lines: - 500 bottles/h; - 1 500 bottles/h; - 3 000 bottles/h; - 6 000 bottles/h. The tunnel type continuous pasteurizer ensures pasteurization of food liquids, filled cold, not requiring pasteurization temperature more than 70 °Ñ. The pasteurizer operates on the principle of "irrigation" by warm water of the closed glass bottles.

TECHNICAL DATA
Productivity, bottles/h	a) for the bottle with capacity 800 ml	6600
	b) for the bottle with capacity 500 ml	11000
Pasteurization temperature,K (°C)		323-328 (50-55)
Pasteurization duration (ageing) at the pasteurization temperature, min, no less than		12
Thermal procesing time, min		50-60
Temperature zones quantity		8
Heating zones quantity		3
Ageing zones quantity		1
Cooling zones quantity		4
Consumption per hour:	electric power, mJ (kw/h)	126 (35)
	water, m3/h	6,4
	steam, kg/h	540
Engaged area, m2		90
Weight, kg		28000
Overall dimensions, mm, no more than	Length	20200

	Width	205
	Height	1600

Equipment made in stainless steel.

Novelties of the equipment:
DEVICE OF TANGENTIAL FILTRATION (CROS-FLOW). The basic dignity of device of this type - filtering of liquids with the big contents of suspensions at once up to a sterile state, without utilization of account materials. Device cross flow are successfully applied on leading enterprises of Europe to filtration fault, alcoholic and soft drinks, milk and milk food.
The filtering element is made of special ceramics and has increased mechanical and temperature durability, and also is completely neutral to a filtered product. Ceramic membranes serve without replacement of 5-7 years. Read more...

The equipment for a food-processing industry.

The filling equipment

Catalogue of the equipment

PASTEURIZER B3-VRM/12